GINISANG DALUDAL (ILOCANO DISH)

Daludal is a quick and easy vegetable dish popular in northern part of Luzon. The way of cooking is saute to ginisa, the vegetable cooked in a blend of bagoong and other ingredients until tender. I used Pork Belly as one of ingredients, the Ilocanos really love this dish.


Ingredients:
· cooking oil
· 1/4 kilo pork belly
· 1 kilo daludal (taro shoots)
· 1 large onion
· 3 cloves garlic, minced
· 1 ginger
· Black pepper
· 1/4 cup bagoong (fish sauce),
· 1/2 cup water Instructions:
  1. Boil the pork belly until it's dry and softened
  2. Add the cooking oil.
  3. Saute the garlic, onion, ginger.
  4. Add the pork belly and cook until color turns light brown (about 5 to 7 minutes)
  5. Put-in daludal (taro shoots) cook for 2 minutes
  6. Add the bagoong (fish sauce)
  7. Add water and bring to a boil. Simmer for 20 minutes.
  8. Serve hot with steamed white rice. Enjoy!

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GINISANG UPO (ILOCANO STYLE)

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