GINISANG MISUA WITH PATOLA

If you are looking for a quick soup recipe that you can cook for dinner, I think that this recipe is worth your attention. This Asian noodle soup version is delicious and takes less than 30 minutes to complete. Furthermore, the costs of ingredients will surely fit your budget.


First, we need to prepare our ingredients:

Ingredients
  • 1 medium sized patola (sponge gourd), peeled and sliced
  • 1/4 kilo pork bell
  • 1 ounces misua noodles
  • 1 small onion, minced
  • 3 cloves of garlic, minced
  • 3 tablespoons fish sauce
  • 4 to 5 cups water
  • 3 tablespoons cooking oil
  • Salt and pepper to taste
Instructions
  1. Heat the cooking oil in a deep cooking pot.
  2. Saute garlic and onion.
  3. Add the pork belly. Cook for 2 to 3 minutes.
  4. Sprinkle about half a teaspoon of ground black pepper and salt.
  5. add the patola (sponge gourd). cook for 1 to 2 minutes.
  6. Pour-in the water. Let boil.
  7. Add the misua. Cook for 3 to 6 minutes.
  8. Sprinkle some salt and pepper, if needed.
  9. Transfer to a serving bowl.
  10. Serve. Share and enjoy eating!

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