GINISANG MONGGO



Ginisang Monggo is a popular mung beans dish in the Philippines. The main ingredients is sauteed mung beans seed and it is complimented by different flavors from meat, seafood, and vegetables.


Ingredients:
  • 1 cups Mung beans
  • 3 cloves garlic
  • 1/4 kilo pork belly, thinly sliced
  • 1 medium sized onion, chopped
  • 2 tbsp fish sauce
  • 5 to 6 cups of water (for boiling)
  • Chili leaves
  • 1/4 teaspoon ground black pepper
Instructions
  1. In a pan, put-in the water and bring to a boil
  2. Put-in the monggo (mung beans) and simmer until becomes soft (about 30 to 35 minutes)
  3. On a separate pan, sauté the garlic,onion and ginger.
  4. Add the pork. Cook for 5 mins
  5. Add the black pepper.
  6. Pour the cooked monggo (mung beans).
  7. Add the bagoong (fish sauce) stir and then simmer for 10 minutes
  8. Add the chili leaves
  9. Served and Enjoy!

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