GINISANG UPO (ILOCANO STYLE)
Hi Guys! Baldskiy here. This is my first blog and I hope you will love my first how to cooking tutorial. Today, I will teach you on how to cook 'Ginisang Upo" or Saute Bottle guard. Are you ready? First, we need to prepare our ingredients: 1 Medium sized upo ( bottle gourd), peeled and sliced 1/4 pork belly 1 small onion, minced 3 cloves of garlic, minced 1 ginger, chopped 5 tablespoon of bagoong (fish sauce) 1/2 cup water 3 tablespoon cooking oil salt and pepper to taste Now that we already have our ingredients. Lets start cooking! First, heat the cooking oil in a deep pan. Once, the oil and the pan is hot, saute onion, ginger and garlic until it turn golden brown. Add the pork belly, saute for 2-5 minutes. Make sure the meat turn to light brown. Sprinkle about half a teaspoon of ground black pepper. Add the upo Pour in the bagoong (fish sauce) Add 1/2 cup of water Add salt to tast Wait for 4-6 minutes until the vegetable and the meat is...