GINISANG UPO (ILOCANO STYLE)









Hi Guys! Baldskiy here. This is my first blog and I hope you will love my first how to cooking tutorial. Today, I will teach you on how to cook 'Ginisang Upo" or Saute Bottle guard. Are you ready?


First, we need to prepare our ingredients:
  • 1 Medium sized upo ( bottle gourd), peeled and sliced
  • 1/4 pork belly
  • 1 small onion, minced
  • 3 cloves of garlic, minced
  • 1 ginger, chopped
  • 5 tablespoon of bagoong (fish sauce)
  • 1/2 cup water
  • 3 tablespoon cooking oil
  • salt and pepper to taste
Now that we already have our ingredients. Lets start cooking!

  1.  First, heat the cooking oil in a deep pan.
  2. Once, the oil and the pan is hot, saute onion, ginger and garlic until it turn golden brown.
  3. Add the pork belly, saute for 2-5 minutes. Make sure the meat turn to light brown.
  4. Sprinkle about half a teaspoon of ground black pepper.
  5. Add the upo
  6. Pour in the bagoong (fish sauce)
  7. Add 1/2 cup of water
  8. Add salt to tast
  9. Wait for 4-6 minutes until the vegetable and the meat is well cooked.
  10. Once it is cook Transfer to a serving bowl.
  11. Serve. Share and enjoy eating.

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GINISANG DALUDAL (ILOCANO DISH)

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Daludal is a quick and easy vegetable dish popular in northern part of Luzon. The way of cooking is saute to ginisa, the vegetable cooked in a blend of bagoong and other ingredients until tender. I used Pork Belly as one of ingredients, the Ilocanos really love this dish. Ingredients: · cooking oil · 1/4 kilo pork belly · 1 kilo daludal (taro shoots) · 1 large onion · 3 cloves garlic, minced · 1 ginger · Black pepper · 1/4 cup bagoong (fish sauce), · 1/2 cup water Instructions: Boil the pork belly until it's dry and softened Add the cooking oil. Saute the garlic, onion, ginger. Add the pork belly and cook until color turns light brown (about 5 to 7 minutes) Put-in daludal (taro shoots) cook for 2 minutes Add the bagoong (fish sauce) Add water and bring to a boil. Simmer for 20 minutes. Serve hot with steamed white rice. Enjoy!
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GINISANG MONGGO

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Ginisang Monggo is a popular mung beans dish in the Philippines. The main ingredients is sauteed mung beans seed and it is complimented by different flavors from meat, seafood, and vegetables. Ingredients: 1 cups Mung beans 3 cloves garlic 1/4 kilo pork belly, thinly sliced 1 medium sized onion, chopped 2 tbsp fish sauce 5 to 6 cups of water (for boiling) Chili leaves 1/4 teaspoon ground black pepper Instructions In a pan, put-in the water and bring to a boil Put-in the monggo (mung beans) and simmer until becomes soft (about 30 to 35 minutes) On a separate pan, sauté the garlic,onion and ginger. Add the pork. Cook for 5 mins Add the black pepper. Pour the cooked monggo (mung beans). Add the bagoong (fish sauce) stir and then simmer for 10 minutes Add the chili leaves Served and Enjoy!
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