Baldskiy TV Food and Travel VBlog

If you are looking for a quick soup recipe that you can cook for dinner, I think that this recipe is worth your attention. This Asian noodle soup version is delicious and takes less than 30 minutes to complete. Furthermore, the costs of ingredients will surely fit your budget. First, we need to prepare our ingredients: Ingredients 1 medium sized patola (sponge gourd), peeled and sliced 1/4 kilo pork bell 1 ounces misua noodles 1 small onion, minced 3 cloves of garlic, minced 3 tablespoons fish sauce 4 to 5 cups water 3 tablespoons cooking oil Salt and pepper to taste Instructions Heat the cooking oil in a deep cooking pot. Saute garlic and onion. Add the pork belly. Cook for 2 to 3 minutes. Sprinkle about half a teaspoon of ground black pepper and salt. add the patola (sponge gourd). cook for 1 to 2 minutes. Pour-in the water. Let boil. Add the misua. Cook for 3 to 6 minutes. Sprinkle some salt and pepper, if nee...

Hi Guys! Baldskiy here. This is my second blog and I hope you will love my second how to cooking tutorial. Today, I will teach you on how to cook "Chicken Adobo" a Filipino Recipe. Are you ready? TRIVIA  The word "adobo" is derived from the Spanish word meaning "sauce" or "marinade" and the key ingredients in any authentic recipe for Filipino chicken adobo are vinegar and soy sauce. The word 'adobo' has been used to refer to this traditional dish since the Philippines was colonised by Spain in the late 1500s. First, we need to prepare our ingredients: Ingredients: 1/2 kilo chicken tie and drumsticks, cut into serving pieces 1/4 tbsp soy sauce 3 tbsp vinegar 2 tbsp cooking oil 3 cloves garlic, crushed 1 medium size onion 1 medium size ginger Potato 1/2 cup water 1/2 teaspoon of ground black pepper Instructions: Heat the cooking oil in a deep cooking pot. S...

Hi Guys! Baldskiy here. This is my first blog and I hope you will love my first how to cooking tutorial. Today, I will teach you on how to cook 'Ginisang Upo" or Saute Bottle guard. Are you ready? First, we need to prepare our ingredients: 1 Medium sized upo ( bottle gourd), peeled and sliced 1/4 pork belly 1 small onion, minced 3 cloves of garlic, minced 1 ginger, chopped 5 tablespoon of bagoong (fish sauce) 1/2 cup water 3 tablespoon cooking oil salt and pepper to taste Now that we already have our ingredients. Lets start cooking!  First, heat the cooking oil in a deep pan. Once, the oil and the pan is hot, saute onion, ginger and garlic until it turn golden brown. Add the pork belly, saute for 2-5 minutes. Make sure the meat turn to light brown. Sprinkle about half a teaspoon of ground black pepper. Add the upo Pour in the bagoong (fish sauce) Add 1/2 cup of water Add salt to tast Wait for 4-6 minutes until the vegetable and the meat is...